Dinner Menu | Selva Grill Sarasota

Appetizers

Ceviches

Wahoo Ceviche

Fresh Hawaiian Wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon.

Maya Shrimp Ceviche

Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & Cuscocorn.

Mixto Ceviche

Shrimp, fresh seasonal white Fish, Octopus, Mussels, onion, Cusco corn & roasted sweet potato garnish.

Selva Wild Ceviche

The Original Ceviche of fresh seasonal white Fish with fresh lime, onion, cilantro, Cusco corn & roasted sweet potato garnish.

Tuna Tiradito*

Fresh sushi grade Tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon.

*Contains Nuts

Consuming raw or undercooked food may increase risk of foodborne illness.

Starters

Short Rib Spring Roll

Beef short rib, red onion, manchego and mozzarella cheeses. Balsamic pear chutney and finished with yellow pepper aioli.

Peruvian Beef Tar Tar

Finely diced fresh filet mignon marinated in Peruvian panca-ginger sauce with red onion, red bell peppers, avocado and mango.

Empanadas

Traditional Argentinean Empanadas. Your choice of Beef, Spinach, or combination.

Parihuela

Peruvian style Fish bouillabaisse.

Aji de Gallina Spring Roll*

Classic Peruvian spring roll filled with creamy pulled Chicken, pecans & avocado aioli.

Lobster Tostadas*

North Atlantic Lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa.

Jumbo Sea Scallops*

Diver Sea Scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree.

Selva’s Crab Cake

Jumbo lump Blue Crab Cake with huacatay aioli & papaya salsa.

Pork Belly Chicharron

Over Peruvian yellow pepper infused potato salad and topped with pico de gallo. Finished with an avocado mousse.

House Chopped Salad

Spring mix and romaine lettuce with tomato, onion, avocado, Cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette.

Selva Caesar

Romaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing.

Tomato Salad*

Roasted tomatoes marinated in olive oil, buffalo mozzarella, macademia nut pesto & balsamic.

* Contains Nuts

Entrees

De La Tierra

From the Land

Traditional NY Strip

New York Strip, herb butter, truffle parmesan fries. Finished with port demi-glace.

Selva’s Famous Skirt Steak

Served over sweet plantains, topped with beet relish and Selva’s house chimichurri.

8oz Center Cut Filet Mignon

Topped with Argentinian chimichurri and finished with a fig demi-glace. Served with asparagus and multicolored potato Au Gratin.

Lomo Saltado

Pan Roasted Sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca.

Arroz con Pato

Grilled Maple Leaf Farms Duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. Selva’s chimichurri and finished with passionfruit puree.

Andean Rack of Lamb*

New Zealand Rack of Lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace.

Malbec Braised Short Ribs

Slow braised Short Ribs in Selva’s own sweet demi-glace served with Israeli curry couscous risotto and roasted asparagus.

Roasted Chicken Breast

Served over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. Drizzled with rosemary demi-glace.

Plato Vegetariano

Mirin roasted tofu, bok choy, with Jasmine rice and shitake mushroom hoisin glace.

Frutas Del Mar

Fruits of the Sea

Mirin Roasted Sea Bass

Chilean Sea Bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree.

Miso Glazed Swordfish

Served with fresh Calamari, snow peas, grape tomatoes, yucca and sweet plantains. In a delicious red coconut curry sauce.

Sesame Encrusted Ahi Tuna

Served over a shiitake mushroom quinoa and a watermelon and jicama salad dressed in a miso vinaigrette. Finished with a sweet soy glaze.

Selva’s Seafood Paella Risotto

Shrimp, Mussels, Calamari, and a Jumbo Sea Scallop. Served in a saffron risotto with Chorizo and topped with a citrus onion slaw.

Salmon Chileno

Jumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte.

Selva’s Surf and Turf Special

Petit Filet Mignon topped with Argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. Tempura Jumbo Shrimp with Huacatay aioli, jumbo lump blue crab stuffed zucchini.